Cookie and Kate · by Cookie and Kate★ 4.8
Roasted Red Peppers
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 32G99% OF CAL
6G FIBER0G ADDED20G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Red Peppers are charred and softened bell peppers that yield about 1½ cups once cooled. A foolproof recipe that tastes better than store-bought and works as a side, appetizer, or ingredient.
sidemediterranean🍪 sheet pan🔥 ovenvegan
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 medium red bell peppers
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 9%
CARBS 32G99% OF CAL
6G FIBER0G ADDED20G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 0mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.