Cooked & Loved · by Irena Macri★ 5.0 (1)
Roasted Red Peppers
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 1%
CARBS 4G12% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred red bell peppers with silky texture, dressed in garlicky vinaigrette. Sweet and smoky, they enhance salads, sandwiches, and pasta dishes.
sideitalian🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 large red bell peppers (you can roast most)
- ½ cup olive oil (for dressing)
- 2 tablespoons red or white wine vinegar
- 2-3 cloves garlic (minced or grated)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 1%
CARBS 4G12% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.