Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (8)
Roasted Red Peppers
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 5%
CARBS 20G33% OF CAL
3G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 19G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, silky roasted red peppers with olive oil and salt. A versatile condiment for sauces, pastas, pizzas, and more.
condimentitalian🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Red bell peppers
- Extra-virgin olive oil
- Sea salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 5%
CARBS 20G33% OF CAL
3G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 19G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.