From Our Hearts to Your Hands
Roasted Red Pepper Tomato Soup
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 25G54% OF CAL
6G FIBER3G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety tomato and roasted red pepper soup blended with almonds for creaminess. Bright and comforting, ready in 25 minutes for an easy light meal.
mainsoup🍲 stockpot🌀 blenderdairy freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/2 yellow onion diced
- 1 carrot chopped
- 1 celery rib chopped
- 3 cloves garlic chopped
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 (28 ounce) can crushed tomatoes
- 1 (12-ounce) jar roasted red peppers drained
- 1 1/2 cups vegetable broth
- 1 teaspoon sugar
- 1/4 teaspoon dried thyme
- Dash of crushed red pepper
- 3 tablespoons chopped fresh basil
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- Freshly chopped basil and croutons for garnish optional
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 25G54% OF CAL
6G FIBER3G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 937mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.