Once Upon a Chef · by Jennifer Segal★ 5.0 (8)
Roasted Red Pepper & Tomato Gazpacho
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 36G53% OF CAL
7G FIBER1G ADDED20G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled Spanish soup of roasted red peppers and tomatoes blended smooth with herbs and balsamic, brightened with fresh vegetables. Refreshing for warm weather dining.
mainspanishsoup⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 red bell peppers (about 2 lb/908 g), (seeded and quartered)
- 3 large vine-ripened tomatoes (about 1¼ lb/570 g), (quartered)
- 2 medium yellow onions, (peeled and quartered)
- 6 cloves garlic, (peeled)
- 4 tablespoons extra-virgin olive oil
- 2¼ teaspoons salt
- 1 tablespoon fresh chopped rosemary or thyme, (plus more for garnishing the soup)
- ⅛ teaspoon cayenne pepper
- ½ teaspoon anise seeds
- 1 teaspoon sugar
- 2½ cups water
- 2 to 3 tablespoons balsamic vinegar
- Diced cucumbers
- Halved grape tomatoes ((multi-color are pretty))
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 36G53% OF CAL
7G FIBER1G ADDED20G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 14G47% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1534mg
- Total sugar
- 21g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.