Downshiftology · by Lisa Bryan★ 5.0 (9)
Roasted Red Pepper Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 7G26% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G67% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, nutty tahini sauce with garlic and lemon. Versatile for drizzling on vegetables, grains, or proteins.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup tahini
- 3 whole roasted red peppers
- ⅓ cup water
- 2 tablespoons lemon juice
- 1 garlic clove
- kosher salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 7G26% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G67% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 278mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.