Chili Pepper Madness · by Mike Hultquist★ 5.0 (15)
Roasted Red Pepper Soup Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 5%
CARBS 18G35% OF CAL
2G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy roasted red pepper soup thickened with a roux, seasoned with smoked paprika and cumin. Rich and deeply flavored without cream, it's a vibrant vegetable-forward soup course.
mainamericansoup⚙️ food processor🍪 sheet pan🍲 stockpot🌀 blender♨️ grill🔥 ovendairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red bell peppers (about 3-4 bell peppers - or use 4-5 red poblano peppers)
- ¼ cup vegetable oil (peanut oil is great)
- ¼ cup white flour
- 1 medium white onion (chopped (or use yellow or sweet))
- 1-2 hot red peppers (chopped - optional, to preference)
- 4 cloves garlic (chopped)
- 1 tablespoon smoked paprika
- 1 teaspoon cumin (or more to taste)
- Salt and pepper to taste
- 2 cups vegetable stock (or use chicken stock)
- For Serving: Crispy croutons, red pepper flakes, sliced chilies, fresh chopped parsley, olive oil or chili oil drizzle
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 5%
CARBS 18G35% OF CAL
2G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 523mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 23mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.