The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Roasted Red Pepper Soup
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 4%
CARBS 14G54% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting roasted red pepper soup made from charred peppers, onions, and garlic blended smooth. Creamy but not heavy, it's a healthy lunch or light dinner.
mainamericansoup🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 6 red peppers (cut in half and deseeded)
- 1 yellow onion (diced)
- 8 cloves garlic (whole)
- 1/4 tsp dried thyme
- 2 cups vegetable broth
- 1/4 cup heavy cream (optional)
- 1 tsp lemon juice
- Microgreens
- Fresh herbs
- Croutons or tortilla strips
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 4%
CARBS 14G54% OF CAL
2G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 238mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.