The Cozy Cook · by Stephanie★ 5.0 (9)
Roasted Red Pepper Soup
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 7%
CARBS 16G65% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant tomato-based soup with roasted red peppers, carrots, onion and herbs, finished with heavy cream. Easy to customize and satisfying in any season.
mainamericansoup🌀 blender🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 tablespoons butter
- 1/3 cup carrots (diced)
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- ½ cup dry white wine (see notes)
- 20 oz. roasted red peppers (drained. (Two 10 oz. jars))
- 28 oz. crushed tomatoes
- 5 cups chicken broth
- ½ cup heavy cream (optional)
- ¼ cup Parmesan cheese (grated. (Optional))
- 1 teaspoon EACH: parsley, mustard powder
- ¾ teaspoon oregano
- ½ teaspoon EACH: dried basil, salt
- 1 pinch red pepper flakes
- Parmesan cheese shavings, croutons, freshly cracked black pepper
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 7%
CARBS 16G65% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 906mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.