Chelsea's Messy Apron · by Chelsea Lords
Roasted Red Pepper Soup
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 25%
CARBS 64G40% OF CAL
8G FIBER36G OTHER20G TOTAL SUGAR
FAT 37G52% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup of roasted red peppers and tomatoes with a hint of basil pesto. Velvety and flavorful, it's satisfying on its own or with crusty bread.
mainamericansoup🌀 blender🍲 stockpot♨️ grill
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1-1/2 cups diced yellow onion (about 1 large)
- 1-1/2 cups diced carrots (about 3 large)
- 1 tablespoon finely minced garlic (about 4 cloves)
- 2 tablespoons tomato paste
- 1 tablespoon granulated sugar (plus more as needed)
- 1 (16-ounce) jar roasted red bell pepper (drained)
- 28 ounces whole (San Marzano) tomatoes in juice
- 14.5 ounces fire-roasted diced tomatoes (or plain)
- 2 cups chicken broth
- 1-1/2 cups heavy cream
- Salt and pepper
- Basil pesto
- Hearty buttered bread (or grilled cheese, for serving)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 25%
CARBS 64G40% OF CAL
8G FIBER36G OTHER20G TOTAL SUGAR
FAT 37G52% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1693mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.