Roasted Red Pepper Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, creamy soup of roasted red bell peppers blended with onions, garlic, and aromatic basil. Smoky and sweet with a silky texture, it's a simple vegetable soup that's both comforting and light.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large red bell peppers
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable broth (low sodium, or no sodium added)
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- salt and pepper (to taste)
- 1 cup heavy cream
- fresh basil (or parsley, chopped (for garnish))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 232mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 42mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.