Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Roasted Red Pepper Shrimp Pasta with Goat Cheese
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 88%
CARBS 68G43% OF CAL
4G FIBER58G OTHER6G TOTAL SUGAR
FAT 19G27% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with roasted red peppers, shrimp, and a creamy goat cheese sauce flavored with garlic and lemon. Quick, elegant, and ready in under 30 minutes.
mainamericanpastashellfish🍲 stockpot⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large red bell peppers ((or one 16 oz jar roasted red peppers, drained))
- 4 cloves garlic
- 2 tablespoons extra virgin olive oil (divided)
- 6 ounces fresh goat cheese (chevre)
- 1 pound large shrimp (peeled and deveined)
- 12 ounces spaghetti or linguine
- 1/2 teaspoon red pepper flakes (or to taste (optional, for heat))
- salt and pepper to taste
- 1 lemon (sliced)
- 1/4 cup shredded Parmesan (plus more for serving)
- 2 tablespoons fresh chopped parsley or basil (for serving)
- Reserved pasta water, as needed
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 88%
CARBS 68G43% OF CAL
4G FIBER58G OTHER6G TOTAL SUGAR
FAT 19G27% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 611mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.