Roasted Red Pepper Sauce Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)

Roasted Red Pepper Sauce Recipe

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 13G16% OF CAL
2G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 29G82% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright roasted red pepper sauce that's versatile and full of flavor. Serve it over pasta, on pizza, with grilled meats, or as a dip; an optional cream version offers extra richness.

condimentamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large red bell peppers (about 1 pound (or use 16 ounce jar roasted red peppers))
  • 3 tablespoons extra virgin olive oil
  • 1 shallot (chopped (or use a small onion))
  • 5 cloves garlic (minced (or to taste))
  • 2 teaspoons red wine vinegar
  • 1 teaspoon paprika (smoked or sweet)
  • 1/2 teaspoon chili flakes (or more to taste (optional, for spicy))
  • Salt and black pepper (to taste)
  • 3 tablespoons chopped basil (for herbaceousness - great for Italian style dishes)
  • ½-1 cup heavy cream or half and half (for creamy roasted red pepper sauce)
  • 1/4 cup grated parmesan or pecorino (for a cheesy-creamy quality – great with heavy cream as well)
PREP
10M
SODIUM
338MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.