Real Housemoms · by Aubrey★ 4.5 (6)
Roasted Red Pepper Sauce
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 42%
CARBS 104G56% OF CAL
5G FIBER4G ADDED10G INTRINSIC85G OTHER14G TOTAL SUGAR
FAT 27G33% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted red pepper and tomato sauce flavored with basil and garlic. Versatile for pasta, pizza, sandwiches, and more in just 20 minutes.
condimentitalian⚙️ food processor🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces roasted red peppers (drained)
- 2/3 cup heavy cream ((or oat milk for dairy-free))
- 1/2 cup canned crushed tomatoes
- 1/4 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese ((or Violife for dairy-free))
- 2 tablespoons olive oil
- 1/4 cup red onion (peeled & diced)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Salt and pepper (to taste)
- 1 pound pasta
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 42%
CARBS 104G56% OF CAL
5G FIBER4G ADDED10G INTRINSIC85G OTHER14G TOTAL SUGAR
FAT 27G33% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 963mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 194mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.