Immaculate Bites · by Imma Adamu★ 5.0 (4)
Roasted Red Pepper Sauce
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 3%
CARBS 13G45% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy roasted red pepper sauce with smoky-sweet undertones. Versatile and flavorful, suitable for many dishes and meals.
condiment⚙️ food processor🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium red onion, (chopped)
- 4 cloves garlic, (chopped)
- 3 red bell peppers
- 1-2 green jalapenos
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- ¼ cup water, (more or less as needed)
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 3%
CARBS 13G45% OF CAL
3G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 295mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.