Pinch of Yum · by Lindsay Ostrom★ 4.9
Roasted Red Pepper Sauce
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 16%
CARBS 34G17% OF CAL
4G FIBER8G ADDED10G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 73G84% OF CAL
9G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth roasted red pepper and almond sauce with garlic and lemon. It's savory and slightly nutty, used as a topping for eggs, vegetables, sandwiches, or bowls.
condimentmediterranean⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 16-ounce jar roasted red peppers, drained
- 1/2 cup olive oil
- 1/2 cup almonds
- 1 clove garlic
- 1/2 teaspoon coarse salt (more to taste)
- juice of one lemon
- a small bunch of parsley (optional)
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 16%
CARBS 34G17% OF CAL
4G FIBER8G ADDED10G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 73G84% OF CAL
9G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1483mg
- Total sugar
- 18g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.