Creme de la Crumb · by Tiffany★ 4.9 (16)
Roasted Red Pepper Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 7%
CARBS 16G32% OF CAL
2G FIBER2G ADDED3G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red pepper sauce is a quick, versatile five-minute sauce with peppers, chickpeas, garlic, and lemon. Creamy, tangy, and adaptable, it works with chicken, pork, vegetables, or as a dip.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12-ounce jar roasted red peppers (drained and lightly rinsed)
- ½ cup olive oil
- 2-4 teaspoons minced garlic
- ¾ teaspoon salt (or to taste)
- juice of 1 lemon
- 1 teaspoon crushed red pepper flakes
- ⅔ cup garbanzo beans (or almonds)
- ½ teaspoon cracked black pepper (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 7%
CARBS 16G32% OF CAL
2G FIBER2G ADDED3G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 15G65% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 390mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 11mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.