Oh My Veggies · by Nicole★ 4.5 (2)
Roasted Red Pepper Sandwiches with Mozzarella & Pesto
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 59%
CARBS 67G36% OF CAL
4G FIBER55G OTHER8G TOTAL SUGAR
FAT 41G49% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian sandwich with sweet roasted red peppers, creamy mozzarella, and peppery arugula pesto. Serve hot or cold for a quick, flavorful meal.
mainamericansandwich⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large red bell pepper
- 1 large loaf ciabatta bread (cut in quarters and then halved lengthwise)
- 1/4 cup Arugula Pesto (see recipe below)
- 8 oz fresh mozzarella cheese (cut into 8 slices)
- olive oil
- 2 cups arugula leaves (packed tightly)
- 1/3 cup walnut pieces (toasted)
- 1/3 cup Parmesan cheese (shredded)
- 2 small cloves garlic
- 2 tbsp olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 59%
CARBS 67G36% OF CAL
4G FIBER55G OTHER8G TOTAL SUGAR
FAT 41G49% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1471mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 575mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.