Erin Lives Whole · by Erin Antoniak★ 5.0 (1)
Roasted Red Pepper Romesco Sauce
NUTRITION · PER SERVING10M COOK
CAL 32%·PRO 33%
CARBS 37G24% OF CAL
9G FIBER6G ADDED11G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 51G73% OF CAL
5G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, vegan sauce made with roasted red peppers, tomatoes, almonds, and garlic. Serve alongside pasta, meat, or vegetables for a filling, flavorful addition.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup almonds
- 12 oz jar roasted red peppers (drained)
- 1 clove garlic
- 2 roma tomatoes
- 1/4 cup red wine vinegar
- 2 Tbsp olive oil
- 1.5 tsp salt
- 1 tsp pepper
- 2 tsp dried basil
At a glance
PER SERVING · TIME 10M
CAL 32%·PRO 33%
CARBS 37G24% OF CAL
9G FIBER6G ADDED11G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 51G73% OF CAL
5G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2416mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.