Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Roasted Red Pepper Remoulade Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 3%
CARBS 13G24% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Louisiana-style remoulade made with roasted red peppers, mustard, mayonnaise, and hot sauce. Ideal for crab cakes, seafood, vegetables, or po'boy sandwiches.
condimentcajun⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium red bell pepper
- 1 tablespoon white wine vinegar
- ¼ cup spicy brown mustard
- ¼ cup mayonnaise
- 1 tablespoon minced garlic
- 1 tablespoon sriracha or your favorite hot sauce
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 3%
CARBS 13G24% OF CAL
1G FIBER8G OTHER4G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1100mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 8mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.