Simply Scratch · by Laurie McNamara
Roasted Red Pepper Pizza Sauce
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 13%
CARBS 57G91% OF CAL
12G FIBER9G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blended sauce of roasted red peppers, tomato paste, garlic, and herbs ready for pizza and other dishes. Bright and aromatic with a smooth consistency.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 ounces tomato paste
- 6 ounces roasted red peppers
- 1 clove garlic (peeled)
- 1/2 white onion
- 1 teaspoon freshly ground black pepper (to taste)
- pinch kosher salt (to taste)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 13%
CARBS 57G91% OF CAL
12G FIBER9G OTHER35G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1148mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.