Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Roasted Red Pepper Pasta Sauce
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 12%
CARBS 16G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 14G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red pepper and tomato sauce blended until creamy and finished with fresh basil. Serve over pasta for a weeknight meal.
condimentitaliantofu⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs. medium tomatoes, stems removed
- 1 bell pepper
- 1 large onion, peeled and roughly chopped
- 1 head of garlic, peeled
- 1/4 cup extra-virgin olive oil
- 2 teaspoons Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 block silken tofu
- ¼ cup hot sauce
- 3 tablespoons tomato paste
- 2 tablespoons flaxseed meal
- 1/3 cup thinly sliced fresh basil leaves, plus more for garnish
- Large casserole dish
- Food processor or high-powered blender
- Large skillet (for heating sauce)
- Sharp kitchen knife
- Spatula
- Measuring cups
- Cutting board
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 12%
CARBS 16G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 14G61% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 504mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.