Roasted Red Pepper Pasta Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Roasted Red Pepper Pasta Recipe

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 20%
CARBS 78G67% OF CAL
3G FIBER0G ADDED5G INTRINSIC69G OTHER5G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta coated in a creamy roasted red pepper sauce with garlic, basil, and paprika. Rich, smoky, and bright. A flavorful vegetarian pasta that doesn't feel light.

mainamericanpastavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large red bell peppers (about 1 pound - or use 16 ounce jar roasted red peppers)
  • 3 tablespoons extra virgin olive oil
  • 1 shallot (chopped - or use a small onion)
  • 5 cloves garlic (minced - or to taste)
  • 3 tablespoons fresh chopped basil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon paprika (smoked or sweet)
  • 1/2 teaspoon chili flakes (or more to taste - optional, for spicy)
  • Salt and black pepper to taste
  • ¼ cup Grated parmesan or pecorino
  • ½-1 cup heavy cream or half and half (optional, for creamy roasted red pepper sauce)
  • 12 ounces pasta noodles (I’m using penne noodles)
  • Garnish. Grated parmesan or pecorino, red pepper flakes, fresh chopped basil or parsley
PREP
10M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.