The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (72)
Roasted Red Pepper Pasta
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 28%
CARBS 71G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 11G22% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with roasted red pepper sauce, garlic, oregano, and fresh basil. Slightly smoky and comforting without meat.
mainitalianpasta⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces ridged rigatoni
- Extra virgin olive oil
- 4 large garlic cloves, (crushed and peeled)
- 3 large roasted red peppers, (homemade or 15-ounce jar roasted red peppers)
- 1/2 cup whole milk or milk of your choice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Spanish paprika, (sweet or smoked)
- Kosher salt
- Black pepper
- 1/4 cup grated parmesan, (more to your liking)
- Handful fresh basil leaves, (torn, for garnish (optional))
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 28%
CARBS 71G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 11G22% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 937mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.