Oh Sweet Basil · by Carrian Cheney
Roasted Red Pepper Pasta
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 27%
CARBS 61G55% OF CAL
4G FIBER50G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red peppers blended into a creamy sauce with white wine and heavy cream, tossed with pasta and garnished with basil and pine nuts. A rich, elegant vegetarian dinner.
mainitalianpasta🍳 skillet🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Red Bell Peppers
- 4 Tablespoons Pine Nuts (optional, but I love that nutty flavor)
- 1 lb Pasta (orecchiette or campanelle)
- Olive Oil (drizzle)
- 1 small Shallot (minced fine)
- 2-3 Cloves Garlic (minced)
- Salt (to taste)
- 1 Cup Heavy Cream
- 1/4 Cup White Wine or Cooking White Wine (optional)
- Parmesan (fresh, shaved)
- Basil (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 27%
CARBS 61G55% OF CAL
4G FIBER50G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 248mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.