The Cozy Cook · by Stephanie★ 5.0 (13)
Roasted Red Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 33%
CARBS 65G53% OF CAL
4G FIBER56G OTHER5G TOTAL SUGAR
FAT 19G34% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta sauce made from roasted red peppers, butter, cream, and Italian seasonings, tossed with spaghetti. Rich and flavorful comfort food ready in 30 minutes.
mainitalianpasta🌀 blender🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup heavy cream
- 16 oz. roasted red peppers (drained well)
- 1 ¼ cups chicken broth
- 1 teaspoon hot sauce
- 1 lb. linguine
- ¼ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon tomato paste
- 1 chicken bouillon cube
- ½ cup Parmesan cheese (freshly grated)
- ¼ cup Asiago cheese (freshly grated)
- 1 teaspoon EACH: mustard powder, onion powder, dried oregano, dried basil
- ¼ teaspoon salt
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 33%
CARBS 65G53% OF CAL
4G FIBER56G OTHER5G TOTAL SUGAR
FAT 19G34% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 860mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.