Food Faith Fitness · by Bryan Zarpentine
Roasted Red Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 21%
CARBS 84G59% OF CAL
2G FIBER4G ADDED6G INTRINSIC72G OTHER10G TOTAL SUGAR
FAT 23G36% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted red pepper pasta with a hint of smoky paprika. A velvety, elegant 30-minute pasta that's ready for weeknight dinners.
mainitalianpasta🍲 stockpot🌀 blendervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces penne pasta
- 2 teaspoons olive oil
- 1 medium white onion (diced)
- 3 garlic cloves (minced)
- 1 15-ounce jar roasted red peppers (drained)
- 3/4 cup heavy cream
- 1/4 cup vegetable broth
- 1/4 teaspoon smoked paprika
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1/3 cup grated Parmesan cheese (plus more for garnish)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 21%
CARBS 84G59% OF CAL
2G FIBER4G ADDED6G INTRINSIC72G OTHER10G TOTAL SUGAR
FAT 23G36% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 947mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 125mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.