Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (11)
Roasted Red Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 25%
CARBS 73G50% OF CAL
5G FIBER61G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pasta with a smoky, sweet sauce made from roasted red peppers, garlic, and heavy cream. Simple but deeply flavored.
mainitalianpasta🍪 sheet pan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 red bell peppers (- see note 1)
- 3 tbsp olive oil
- 2 garlic cloves
- 1/2 red onion
- 3/4 cup heavy cream or whipping cream
- 2 tbsp fresh oregano
- 12 oz long pasta (- see note 2)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 25%
CARBS 73G50% OF CAL
5G FIBER61G OTHER8G TOTAL SUGAR
FAT 28G43% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.