Half Baked Harvest · by Tieghan Gerard★ 4.7 (6)
Roasted Red Pepper Meze Platter
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 24%
CARBS 30G30% OF CAL
8G FIBER9G OTHER13G TOTAL SUGAR
FAT 27G60% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful Mediterranean meze platter featuring hummus, tzatziki, tabbouleh, roasted red peppers, cheeses, olives, fresh vegetables, and pita. Made for sharing and grazing.
startermiddle eastern🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup sun-dried tomato muhammara
- 1 cup hummus, homemade or store-bought
- 1 cup tzatziki
- 1 cup tabbouleh, homemade or store-bought, recipe follows
- 8 ounces feta cheese, cubed
- 1 (6 ounce) jar oil packed sun-dried tomatoes
- 2 roasted red peppers sliced
- 1 cup green or kalamata olives
- 8-10 stuffed grape leaves
- fresh radishes, halved
- marinated artichokes
- fresh pita, naan or pita chips
- 6-8 carrots, halved if large
- 2 tablespoons olive oil
- kosher salt and pepper
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 24%
CARBS 30G30% OF CAL
8G FIBER9G OTHER13G TOTAL SUGAR
FAT 27G60% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1307mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.