Oh Sweet Basil · by Sweet Basil★ 5.0 (3)
Roasted Red Pepper Macaroni and Cheese
NUTRITION · PER SERVING23M COOK
CAL 28%·PRO 31%
CARBS 53G38% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated mac and cheese made with roasted red peppers, a creamy béchamel sauce, and sharp cheddar. A sophisticated take on the comfort food classic.
mainamericanpasta🍲 stockpot🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Pasta (16 ounces, small shell )
- 3 Red Bell Peppers (roasted, I buy the jarred ones but you could roast your own)
- 1/2 Cup Butter (unsalted)
- 1 Clove Garlic (minced)
- 1/2 Cup Flour
- 1 Cup Milk
- 1 Cup Heavy Cream
- 1 1 /4 teaspoon Kosher Salt
- 1/4 teaspoon Pepper
- 1 Pinch Nutmeg
- 1 Cup Cheddar Cheese (Medium, shredded fine)
- 1 Cup Cheddar Cheese (Mild, or sharp for more of a bite, shredded fine)
At a glance
PER SERVING · TIME 23M
CAL 28%·PRO 31%
CARBS 53G38% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 32G52% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 642mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 224mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.