Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (12)
Roasted Red Pepper Hummus Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
5G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red pepper blended with chickpeas, tahini, and lemon juice. Creamy and slightly sweet with subtle smoke, perfect for dipping vegetables or spreading on pita.
condimentmiddle eastern⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red bell pepper (see notes)
- 4 tbsp olive oil
- 2 cups cooked chickpeas (see notes )
- 3 tbsp tahini
- 2 cloves garlic
- 1 tsp kosher salt
- 1 lemon (juice of)
- 3 cubes ice
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
5G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 301mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.