Chili Pepper Madness · by Mike Hultquist★ 4.9 (11)
Roasted Red Pepper Hummus Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 34%
CARBS 34G48% OF CAL
11G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy hummus made with roasted red peppers, chickpeas, and tahini. Served with pita bread for snacking or entertaining.
condimentmiddle eastern⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 red bell peppers
- 4 tablespoons tahini
- Juice from 1 lemon (or more as desired)
- 4-5 cloves garlic (chopped)
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 cans garbanzo beans (chickpeas – 30 ounces total, drained)
- ¼ cup extra virgin olive oil + more for garnish
- FOR SERVING: Pita bread (spicy red pepper flakes)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 34%
CARBS 34G48% OF CAL
11G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 900mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.