Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Roasted Red Pepper Hummus
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 26G38% OF CAL
6G FIBER13G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted red pepper hummus that's sweet, savory, smoky, and spicy. Made with chickpeas and harissa, it's easy and ready to impress.
condimentmediterranean⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 red bell peppers
- 1 cup cherry tomatoes (150g)
- 1 ½ cups cooked chickpeas (240g)
- ¼ cup water (60ml)
- ¼ cup olive oil (60ml)
- ¾ teaspoon sea salt (4.5g)
- ½ teaspoon ground black pepper (1g)
- Juice of two limes
- 2 tablespoons ground harissa (18g)
- ¼ cup tahini (60g)
- 4 cloves roasted garlic
- Additional chickpeas (for topping)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 16%
CARBS 26G38% OF CAL
6G FIBER13G OTHER6G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 53mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.