Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Roasted Red Pepper Gouda Soup
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 20G25% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 26G71% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup made from roasted red peppers and smoked Gouda, with depth from smoked paprika and thyme. Silky and satisfying, best enjoyed with grilled cheese.
mainamericansoup🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1-1/2 cups yellow onion (coarsely chopped)
- 1-1/2 cups carrots (coarsely chopped)
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (plus more for serving)
- 1/4 teaspoon thyme
- 2 (12-ounce) jars roasted red peppers (drained)
- 1 (28-ounce) can whole peeled tomatoes (undrained)
- 2 cups vegetable broth ((or use chicken broth))
- 1-1/2 cups heavy cream (plus more for serving)
- 1 cup freshly shredded smoked Gouda cheese (plus more for serving)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 20G25% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 26G71% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1189mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 159mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.