Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Roasted Red Pepper Goat Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 12%
CARBS 1G10% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted red pepper and goat cheese dip with herbaceous notes. Rich and tangy, it's perfect for spreading on crackers or vegetables at a gathering.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain, nonfat Greek yogurt
- 1/2 cup jarred roasted red peppers (drained)
- 1 tablespoon minced fresh thyme
- 4 oz. goat cheese
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- Optional toppings: chopped roasted red pepper, caramelized onion, and a sprinkle if thyme!
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 12%
CARBS 1G10% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 155mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 56mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.