The Salty Marshmallow · by Nichole★ 5.0 (10)
Roasted Red Pepper Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 45%
CARBS 25G21% OF CAL
1G FIBER3G ADDED5G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi cooked with sausage in a roasted red pepper and tomato sauce, finished with melted mozzarella. A comforting one-pan pasta dish.
mainamericanpork⚙️ food processor🍳 skillet🔥 oven🌀 blender
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons Olive Oil
- 1 Pound Italian Sausage
- 1 16 Ounce Jar Roasted Red Peppers, (Juice Reserved)
- 2 Cloves Garlic
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Red Pepper Flakes
- 1 Pinch Salt & Pepper
- 1 Cup Chicken or Vegetable Broth
- 16 Ounces Dried Gnocchi
- 6-8 Ounces Fresh or Shredded Mozzarella Cheese
- 1/2 Cup Shredded Parmesan Cheese
- 1/3 Cup Fresh Basil, (Optional See Note)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 45%
CARBS 25G21% OF CAL
1G FIBER3G ADDED5G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1404mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.