All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (1)
Roasted Red Pepper Feta Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 10%
CARBS 4G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty dip made with roasted red peppers, feta, and cottage cheese with a hint of smoky spice. Ready in five minutes, it's perfect for entertaining or snacking.
startermediterranean⚙️ food processor🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 ounces feta cheese
- 1/3 cup cottage cheese
- 1/3 cup roasted red peppers (drained of excess liquid)
- 1 tbsp lemon juice
- 2 cloves garlic
- 1 tsp smoked paprika
- 1/2 small red chili pepper (or jalapeno)
- 1/4 to 1/2 tsp kosher salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 10%
CARBS 4G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 6G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 476mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 130mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.