Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Roasted Red Pepper Feta Dip
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 3G9% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G78% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy feta dip with roasted red peppers, garlic, lemon, and olive oil. Ready in 5 minutes, it's a bright, tangy appetizer.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz block of feta
- 1 clove fresh garlic
- ⅓ cup chopped roasted red pepper ()
- 2 TBSP extra virgin olive oil (plus extra for drizzling)
- 1 TBSP fresh lemon juice
- salt and pepper (to taste)
- 1-2 TBSP chopped roasted red pepper
- 1-2 TBSP crumbled feta
- ⅛ tsp sweet paprika or spicy cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 3G9% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G78% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 487mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 151mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.