Roasted Red Pepper Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made with cottage cheese, roasted red peppers, balsamic vinegar, and garlic. Smooth and protein-rich, blended in minutes. Drizzle over salads, grain bowls, or use as a dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup roasted red peppers (drained (about 8–10 oz))
- ½ cup full-fat cottage cheese
- 3 Tablespoons balsamic vinegar
- 1 Tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1 clove garlic
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 957mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 200mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.