House of Nash Eats · by Amy Nash★ 4.9 (36)
Roasted Red Pepper Cream Sauce
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 26%
CARBS 55G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 20G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy roasted red pepper sauce with garlic, Parmesan, and basil. Perfect for tossing with pasta or as a versatile condiment.
condimentitalian⚙️ food processor🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 4-5 red bell peppers (quartered with stems and seeds removed*)
- 2 whole heads garlic ([roasted] or 4 cloves garlic, minced)
- 2 Tablespoons olive oil
- 1/2 medium onion (diced)
- 2 Tablespoons salted butter
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper (to taste)
- 2 Tablespoons fresh basil (sliced into thin strips)
- 16 ounces fresh or dried fettuccine (cooked according to package directions.)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 26%
CARBS 55G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 20G41% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 539mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.