Roasted Red Pepper Chicken Bake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken with roasted red peppers, spinach, cream cheese, and melted mozzarella. Creamy, savory, and comforting with a mild spiced flavor. A one-pan dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts ((pounded to less than 1/2" thick))
- salt and pepper ((to taste))
- garlic salt ((to taste))
- Italian seasoning ((to taste))
- 2 cup spinach ((rinsed and stems removed))
- 1 Tablespoon olive oil
- 4 ounces cream cheese ((softened))
- ¼ cup roasted red peppers ((diced))
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 762mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.