Roasted Red Pepper & Baked Egg Galettes
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Roasted Red Pepper & Baked Egg Galettes

NUTRITION · PER SERVING
CAL 81%·PRO 54%
CARBS 122G30% OF CAL
6G FIBER106G OTHER10G TOTAL SUGAR
FAT 114G63% OF CAL
28G SAT86G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked egg galettes with roasted red peppers and onions on crispy puff pastry. A elegant, vegetable-forward dish that works for any meal from breakfast through dinner.

mainegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large red pepper (halved, seeded, and cut into about 1/2 inch strips)
  • 10-12 baby sweet peppers (cut into 1/2 inch strips (see note))
  • 1 large red onion (halved and cut into 3/4 inch thick slices)
  • 1/2 teaspoon dried thyme
  • 2 teaspoon ground coriander
  • 2 teaspoons ground cumin
  • salt and pepper
  • 6 tablespoons olive oil
  • 3 tablespoons flat leaf parsley (chopped)
  • 1 1/2 tablespoon cilantro (chopped)
  • 3 tablespoons sour cream
  • 6 - 6 inch squares of puff pastry (cold)
  • 6 large eggs + 1 egg lightly beaten
PREP
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.