Roasted Red Pepper, Arugula, and Mozzarella Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetarian sandwich with arugula, roasted red peppers, fresh tomato, and melted mozzarella on bread with a balsamic glaze. Light and fresh with peppery greens and creamy cheese. Ready in minutes for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices ciabatta bread ((or other crusty bread))
- 1 cup baby arugula
- 8 oz jarred roasted red peppers, (drained and sliced)
- 2 tomatoes, (thinly sliced)
- 8 oz fresh mozzarella, (thinly sliced)
- Salt and black pepper, (to taste)
- Balsamic Glaze, (for drizzling )
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1063mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.