Feasting at Home · by Tonia | Feasting at Home★ 5.0
Roasted Red Pepper and Tomato Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 13G70% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan roasted red pepper and tomato soup with deep smoky flavor from smoked paprika and roasted vegetables. Light, bright, and naturally sweet with fresh basil garnish.
mainspanishsoup🌀 blender🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freevegan
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 red bell peppers, destemmed and cut into quarters
- 3 lbs fresh ripe tomatoes (a mix of romas, heirlooms, cherry tomatoes- a mix of whatever you have available!)
- 3 shallots, peeled and sliced in half ( sub an onion cut into quarters)
- 1 tablespoon extra virgin olive oil, divided
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional- adjust to taste)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 1/2 cups vegetable broth or chicken broth
- 1 teaspoon red wine vinegar
- a handful of fresh basil leaves (or chopped parsley)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 13G70% OF CAL
3G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 484mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 31mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.