Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Roasted Red Pepper And Tomato Soup
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 10%
CARBS 21G28% OF CAL
5G FIBER10G SUGAR6G OTHER
FAT 23G72% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth roasted red pepper and tomato soup with fresh basil and mascarpone. Quick to prepare, light, and vibrant with vegetable flavor.
mainitaliansoup🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 500 g red and/or yellow cherry tomatoes
- 2 red and/or yellow peppers (deseeded and roughly chopped)
- 2 red onions (peeled and chopped into wedges)
- 8 cloves garlic (skins removed)
- 3 tablespoons olive oil
- Salt and pepper to taste
- 30 g basil
- 100 g mascarpone
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 10%
CARBS 21G28% OF CAL
5G FIBER10G SUGAR6G OTHER
FAT 23G72% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.