Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (17)
Roasted Red Pepper and Tomato Soup
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 26G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety roasted red pepper and tomato soup enriched with cream and fresh basil. Silky and elegant, it's a refined comfort dish for any season.
mainamericansoup🌀 blender🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5-3 lbs. tomatoes (any kind)
- 1 yellow onion (halved and sliced)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt (plus more if needed)
- 1/4 teaspoon black pepper (plus more if needed)
- 2 cups chicken stock/broth (or vegetable broth)
- 16 oz. jarred roasted red peppers
- 1/4 cup heavy cream (or 1/2 cup milk)
- fresh basil, croutons, more heavy cream, fresh cracked black pepper (for serving, optional)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 26G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1281mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 51mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.