Roasted Red Pepper and Sriracha Hummus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hummus made with roasted red peppers, chickpeas, tahini, and sriracha for heat. This dip has bright, slightly spicy flavors and pairs well with vegetables, pita, or crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red bell pepper
- 1 (19 fluid ounce) can chickpeas (drained)
- 2 tablespoons sriracha sauce
- Juice from 1/2 lemon
- 1 heaping tablespoon tahini
- 1 clove garlic
- 1/2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt & pepper to taste
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 539mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.