Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Roasted Red Pepper and Smoked Paprika Hummus (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 17%
CARBS 27G43% OF CAL
7G FIBER5G SUGAR14G OTHER
FAT 13G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted red pepper and smoked paprika hummus with tahini and chickpeas. Smoky and garlicky, it's excellent as a dip, spread, or side to a mezze plate.
condimentmiddle eastern🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 red peppers (cut in half lengthways and deseeded (see note 1))
- 2 x 400g cans chickpeas drained ((reserve the chickpea water))
- 4 tablespoons tahini
- Juice of 1 lemon
- 4 cloves of garlic ((crush these first if your blender is a bit on the weedy side))
- 1 teaspoon of salt ((yes really – it makes a big difference to the flavour))
- 4 tablespoons olive oil ideally good quality extra virgin (plus extra for drizzling)
- 2 teaspoons smoked paprika
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 17%
CARBS 27G43% OF CAL
7G FIBER5G SUGAR14G OTHER
FAT 13G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 540mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.