Pinch of Nom · by Pinch of Nom★ 5.0 (5)
Roasted Red Pepper and Cherry Tomato Pasta | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 23%
CARBS 66G81% OF CAL
6G FIBER51G OTHER9G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted cherry tomatoes, roasted red peppers, garlic, and basil. A simple, bright vegetarian pasta highlighting fresh flavors.
mainpasta🍪 sheet pan🥄 saucepan🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 g angel hair pasta (or spaghetti)
- 1 red pepper (cut in half and deseeded)
- 200 g cherry tomatoes (cut in half)
- 4 cloves garlic (peeled and left whole)
- 1 tbsp balsamic vinegar
- 10 fresh basil leaves (finely sliced)
- salt and freshly ground black pepper
- low calorie cooking spray
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 23%
CARBS 66G81% OF CAL
6G FIBER51G OTHER9G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 625mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.