Roasted Red Pepper and Blue Crab Bisque Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)

Roasted Red Pepper and Blue Crab Bisque Recipe

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 53%
CARBS 26G26% OF CAL
2G FIBER13G OTHER12G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A velvety bisque made with roasted red peppers and sweet blue crab in a cream-based broth. Elegant and richly flavored, it's perfect for a special dinner.

mainfrenchsoupshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 10 cups seafood stock (chicken stock is OK to sub, though the flavor won’t be as rich in seafood)
  • 1 ½ pounds of steamed crab meat (more is OK)
  • 2 tablespoon olive oil
  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 2 roasted red bell peppers (chopped)
  • 5 cloves garlic (chopped)
  • 2 cups chopped tomato
  • 1 cup white wine
  • ¼ cup long grain rice
  • 2-3 tablespoons ancho-guajillo paste (See the Recipe Notes - tomato paste is good to sub, but the flavor will change)
  • ¼ cup chopped cilantro
  • 2 tablespoons chopped basil
  • ½ - 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 cup heavy whipping cream
PREP
10M
SODIUM
1574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.